I sense myself changing,
Ebbing and flowing
Like a river,
Smoothing out the rougher patches of my being.
I feel my spirit
Stretching forth and coming through,
Like the hips of a teenager
Making themselves known.
I know what no longer serves me
Because what I’ve outgrown
Is no longer comfortable.
I notice now
The nuances I did not before;
I hear what you’re really saying
Woven slyly among your words,
And I understand
And can no longer be fooled
By pretty-winged things
That do not fly.
I know I fall in love easily – but in Munich, Germany, I fell hard. By the end of my first day in this sprawling, clean-cut, surprisingly green city, I was googling jobs and housing prices because I was about 80% ready to move there. It really was that damn cool.
As a German myself, I felt like Munich captured all of my favorite things and activities in one beautiful, well-planned city. Here’s a few of my favorite Munich things….
I loved Munich’s spider-web system of forested parks, tucked into every available nook, cranny and corner throughout the European/art/industrial-style city.
I went on a 7 mile run through the Oktoberfest grounds and found path upon path that crossed a city street and led me into a suspiciously forest-like trail to yet another city street and yet another forested trail and felt like I could just run to my heart’s content.
It was wonderful that a big and busy city like Munich had, on every single street, lanes for cars, a lane for bikes, and a lane for walkers and joggers. That’s the other thing I loved – the bikes. People rode bikes everywhere and to seemingly every type of thing. I saw people lugging groceries home from the farmer’s market, in heels and crisp office attire and suits casually riding home with friends. I saw baskets packed with baguettes and wine, stopped in the park for an impromptu picnic.
The Beer Gardens
These very magical things called Beer Gardens are so cool, and so, so German. They’re outdoor bars with big, wooden tables and benches tucked into large, gorgeous parks. Some serve gigantic portions of beer and homemade pretzels (yes, please!) while others offer German ice cream, donuts, or a full dinner spread. The gardens were packed with tourists and locals alike, and everyone seemed so settled and relaxed. It’s been a dream of mine to down a glass of beer bigger than my face in the middle of a beautiful park, and alas, it has come true. Thank you, München!
YES, you read that right.
People surf – yes, with a surfboard and wetsuit and everything – on the river that winds its way through the city. It seemed that the river mouth at this particular nook of the park created an artificial wave, which could be hopped on and ridden with a surfboard. We walked past it without realizing what it was, and were drawn by the crowds of onlookers and very out-of-place gang of barefoot teenage boys, surfboards in hand, that flocked off the bus.
When I saw the surfing, I totally freaked out. This is when the google research for my future relocated to Munich began. Biking, running, surfing, garden-beer-drinking – what more could a girl want? I mean, really?
The food was equally amazing, but will have to wait for another post, because I have too much excitement and way too many pictures.
A short month ago, I embarked on my first faith-based mission trip to rural Nepal. I flew from Honolulu, Hawaii to Los Angeles, California, to spend a half-day with my family and meet the rest of the crew I’d be working with. A lot of my team I already knew, though – my aunt and two cousins, whom I adore and keep in touch with anyways. I’d met everyone else briefly through our zoom trainings and was thrilled to match the online personas to the people in real life.
Since I had only about 10 hours to visit with my mom, brother and sister, my dad, an airline pilot, breezed through international security and hung out with us at the gate before we boarded a brutal 14-hour flight to Guangzhou, China. After Guangzhou, we’d hop on a five-hour flight to Khatmandu, Nepal’s bustling capital, and take a short and rickety flight to Kohalpur, where we’d be staying throughout our trip.
Flights are pretty brutal, and 14 hours is even tougher. Thankfully, I packed plenty of melatonin, vegan protein bars and protein shakes, along with some small kine snacks. I downed some melatonin and magically slept almost the entire flight.
As you can imagine, we were all jetlagged, grumpy, groggy and gross by the time we finally made it to our quaint little hotel in Kohalpur’s busy center. Kohalpur is a small, third world city, nestled amongst a jigsaw of smaller towns and farmlands. I’d already fallen in love with Nepali food thanks to the wonderful Himalayan Kitchen in Honolulu, and I got to rekindle and deepen that love with our first beautiful meal at the hotel. I knew that I’d be spoiled rotten with gorgeous breads, curries and rice throughout our trip, which I loved.
Each day, we launched from the hotel and ventured out into our various villages, which I’ll get into on the next post 🙂 This was such an overwhelming, humbling, healing, and once-in-a-lifetime experience that I’m thrilled to share 🙂
Life has been a blur these days. If you haven’t noticed, my posts have been few and far between, yet so much life has happened between the cracks. I’ve quit my dream job as a Development Coordinator at a non-profit, and started my own business with my boyfriend. I went to Germany with my family, embarked on my first faith-based mission trip to Nepal, and have gone vegan. I’ve changed up my life, and every step has been for the better.
Going to Nepal absolutely deserves its own post – if not several – but I will say this: it was incredibly humbling and healing. My faith and relationship with God have deepened and strengthened, and I felt my head clear and my heart open to the path and purpose God intends for me. Part of that includes having confidence in my business endeavors and the abilities I’ve been gifted, and cultivated in the professional sphere.
Another part of my deepened faith is a recommitment to veganism. In working to make a positive impact in Nepal, I had a difficult time coming back to normal life in Hawaii and working for myself. I wanted to keep working for good and for God, and reducing the harm I contribute to is one way to do so.
My goal in this life is to do as much good and as little harm as a I can, to people, the planet, and other creatures alike. That includes treating others with kindness and patience, and understating where their hurt comes from. This love for other people – even strangers, far away, and very different from myself – is what’s continued to drive me to recommit to a plant-based diet. For the animals, yes, but also for the people living in communities polluted by animal agriculture, those working under harsh conditions in factory farms, etc. We all spend our time and thoughts searching for our purpose. While mine isn’t completely crystal clear, I know I’m meant to do good in any way I can. Right now, and through the rest of my days.
To more posts and positivity,
It’s been a few years since I’ve set foot in Europe, after a few beautiful trips to Belgium, France, Italy & Prague. I absolutely adore everything about Europe. The cobblestone streets, the crisp air, brick and mortar bridges, towering castles and bustling cities. On some lucky nights I drift off and dream im wandering down a century old street sipping an espresso and immersing myself in the rich and wide ranging language sand cultures.
This week, my family and I hopped on a cramped flight to Detroit and flew standby to Munich, Germany. By some magical trick of luck, we not only made it there on our first attempt, but my mom, sister and I landed the last three seats on the aircraft. Which, even luckier, happened to be in first class.
What was also awesome was the breadth of vegan options in first class. Along with my champagne, I dined on a fresh greens salad, a mix of warm nuts, and summer squash, tomato and vidalia onion tart. For dessert, they didn’t have much, but they did have fresh fruit and fig compote – sans the selection of fine cheeses – and poof! Vegan dessert, y’all.
ALSO, breakfast. BREAKFAST!
I was a vegetarian on my previous rendezvous across the continent, so I’m excited to see what Germany and Prague have in store for me as a vegan.
I’m blessed, thankful and beyond lucky to be on this magical trip. Travel brings out the best in all of us, and so much truth, peace and clarity.
A few months ago, I had a serious epiphany at work that shook me to my core. I was sitting in my cubicle grinding away on a grant application, munching on processed snacks and downing my third cup of coffee when I realized something. Or rather, many many legitimately scary things:
This isn’t who I want to be.
This isn’t my path, or purpose….
This is not the way I’m meant to live.
I’m not spoiled, naïve, or unrealistic. I know I need to earn money to pay bills and make a living. I get it. However, that doesn’t mean that working full time is the only way to do so.
After that day, I cut my hours down to part time, got a job teaching soccer at various preschools, and found myself with an abundance of time. Time to hike, run, train, surf, play, read, write, nap….you name it, I could do it.
Living that was beautiful, simple, and stress free. As you might expect, it wasn’t all that lucrative. I struggled and blossomed all at once, and realized I had a more important dream than doing nothing: creating a career I love by building my own business.
My boyfriend and I started our own company – a real, adulty, official LLC. It’s been lots of late nights, early mornings, crazy afternoons and jam packed work. I have less time now to surf and hike and play than I ever have, but the fulfillment of building and working for our own life is radically different than working for someone else’s dreams. We’re chasing our own, and even the daily grind of constant tasks and small fires are fulfilling on a much deeper level.
Running a business and keeping up our side jobs is a lot of work, but it’s not a lot of stress. We’re physically tired, but we’re spiritually vibrant and mentally sharp. We’re worn out, but we’re happy. We don’t have as much time to go to the beach or hike or adventure, but every day is filled with a different kind of fun and satisfaction.
Our lives aren’t simple right now, but we’re building a foundation for a happier, simpler, and easier life for the rest of our time here on this earth – one hand-laid brick at a time.
Cheers to the end game,
As you all probably know, I’ve been a vegetarian on & off for over five years now. I love it, I dig it, I do it, and have totally found my groove and established the habits to keep it that way. However, being a vegetarian – and not a vegan – has it’s benefits. Mostly that I can eat cheese, which means that friends can make mac n cheese when I come over, I can share pizza with my boyfriend, and have a breadth of options when I eat out.
But here’s the thing – morally, I don’t think my convenience to myself and others is worth the suffering of other beings. I don’t think it’s fair that animals have to suffer and die so I can eat a slice of pizza or order an omelet at brunch. Plus, there’s the health issues I have always had digesting dairy. I’ve gone vegan a couple dozen times in the past five years, for these exact reasons. And given all the major life changes I’ve made lately to boldy craft the life I want – quitting my job, starting a business, and completely changing up my life – this is the last piece of the old me i’d like to kick to the curb.
I decided to do a 30 day vegan challenge, just to ease myself into this new lifestyle and make it fun and exciting. I’m proud to fall asleep each night feeling light, healthy, and cruelty-free. I’m on a culinary adventure to try new things and swaps, and have found everything hauntingly simple and easy. Since I’ve done it before, it’s territory I know well.
So far, I’m incredibly healthy and happy – as if I’ve taken a large moral weight off my shoulders, because, well, I have. I feel that I’m living truly, honestly, and according to my values, embodying more of the person I’m truly meant to be.
Here’s a typical day for me (with a work shift in between, to keep it reals) of well-rounded, plant-based, super-yummy delicious vegan meals. I’m going small kine vegan, one day at a time 🙂