My schedule is a fitness junkie’s dream: I have two half marathons, two full marathons, a Spartan race and a long season on two different soccer teams crammed into my life before the end of December. While I’ve got lots of training and recovery plans in the works, it only makes sense for me to shift to the most wholesome, healthiest, and ethical diet possible. For me, that’s a vegan diet – whole foods, plant based, and focused on the unprocessed foods I already love. From fruits & veggies to legumes, beans, nuts and seeds, I’m stoked to fill my plate with a powerful array of macro and micronutrients that’ll put my exhausted body at optimal health and recovery speed.
I’ll be dutifully blogging my progress, training times and go-to meals as I get through this crazy next few months! I’m happy to share this beautiful way of living, especially when I’m blessed to live on a tropical island with gorgeous farmer’s markets all year long. I may not be an elite or professional athlete, but I am an athlete – and just like abs, endurance, speed and recovery are built in the kitchen.
I’ve gone vegan before, but always fell off the wagon for convenience reasons. I also was a poor, starving college student at the time, so my diet was more junk food vegan than exploring the endless, bountiful world of plants and whole-foods substitutes. Now, however, I’m a working professional that can afford the vast array of veggies, nuts, seeds, sprouts, legumes, beans, starches, and grains that comprise a healthful diet.
I’m proud to tackle this new lifestyle and incorporate it into my training & nutrition. It’s a peaceful, mindful, and of compassionate way of living – and I truly can’t wait to make it my own.
Here’s a few infographics on veganism & athleticism, and the potentials for getting strong & sexy the plant based way!